Garlic scapes are in season! We made a vegan pesto with the scapes we got from @chickadeecreekfarm + toasted walnuts, nooch, basil, sweet pepper, and avocado to add moisture and replace oil. Served over Ancient Grains penne, carrots, green beans, corn, and edamame. . . . #wfpb #plantbasedfamily #eatarainbow #highcarbvegan #wildandfree #organicCSA #farmshare #veganpasta #wholegrains

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