Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Saturday, January 5, 2019
When I don’t have time to cook, I’m grateful for frozen food! I defrosted some heirloom tomato butternut squash squash I made in the fall, a package of @engine2diet Kale Cannellini Ravioli, and steamed some frozen green beans. Delicious whole food dinner in 5-minutes. . . . #wfpb #quickandeasyvegan #mealprep #frozenveggies #engine2 #veganravioli #wholegrains #heirloomtomatosauce #yogafood
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