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Friday, December 7, 2018

Macro bowl inspired by @casadeluz_atx :  Mustard-tahini marinated tempeh bowl with mixed sweet potatoes, kabocha squash with salt-free furikake, baby kale and greens massaged with lemon, ginger carrot red cabbage slaw, and extra tahini dressing over quinoa. . . . #wfpb #macrobiotic #veganbowls #macrobowl #tempeh #eatarainbow #wholegrains #homemadeprobiotics #greensandgrains #kushi #healthyanddelecious #yogafood #SOSfree #foodRx #casadeluzcookbook


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