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Thursday, December 20, 2018
Blue corn tamale stuffed with black beans and butternut squash in the husk, roasted sweet potatoes with salsa, and lemon tahini arugula salad with honeynut squash. Served with a crispy oil-free blue corn tortilla. . . . #wfpb #vegantamales #bluecorn #wholegrains #wintersquash #vegantexmex #quickandeasy #eatarainbow #sweetpotatoes #beansgreenspotatoestomatoes #yogafood #foodRx
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