Eggplant "parm' over whole grain farfalle and black bean fussili. Thickly sliced eggplant, dredged in soy milk and whole wheat bread crumbs, roasted until crispy, topped with homemade heirloom pasta sauce, and slabs of @avantgardevegan 's cashew "parm" cheese. Garnished with parsley, red pepper, and garlic chives. . . . #wfpb #wholegrains #veganoitaliano #veganeggplantparm #vegancheese #localCSA #homemadepastasauce #heirloomtomatoes #beanpasta #quickandeasy #veganpasta #vegan100 #yogafood

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