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Wednesday, September 26, 2018

Sometimes we like to have breakfast for dinner :D  Tofu scramble w/sweet peppers and kale, broccoli and sugar snap pea slaw, and whole grain sourdough cinnamon raisin french toast, garnished with oil-free sprouted corn tortilla chips, red jalapeno, and frisée. . . . #wfpb #veganbrunch #breakfastfordinner #veganfrenchtoast #fermentedfoods #wholegrains #tofuscramble #eatarainbow #broccolislaw #oilfree #comfortfoods #FoodRx #FoodForLife #yogafood


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