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Wednesday, September 12, 2018

Baked two round sourdough loaves of bread for the Jewish New Year!  Round braided bread symbolizes the circle of life, and we serve them with sweet fruits for a sweet year shared with friends, family, and community. The top is 50% rye 50% sprouted wheat with raisins and walnuts.  The bottom challah is 50% sprouted wheat, 25% barley, and 25% oat flour.  I replaced the traditional egg-wash with a mix of maple syrup and almond milk and it made a beautiful brown glaze.  It was also my first attempt at braiding challah bread and it was fun to learn!  Happy New Year, L'Shana Tova to all! #wfpb #wholegrains #homemadechallah #shanatova #veganchallah #eggfree #newtraditions #circleoflife #growingcompassion #veganbaking #breakingbread #happynewyear #happy5779 #yogafood


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