Watermelon Poke Bowl, inspired by @avantgardevegan and made by @ayamamichi . The "tuna" is watermelon that was baked and then marinaded for 2-days in lemongrass, ginger, and tamari. The flavor is unreal and the look...definitely evokes poke! We love making bowls with as many fresh and raw veggies as we have on hand, beans, legumes, whole grains, fermented foods, etc. This dish we would definitely serve to guests at our future cafe ;) . . . #wfpb #veganpoke #vegan #vegans #vegano #veganfood #vegeansofinstagram #veganlife #vegansfoodshare #vegganlifestyle #vegansofig #vegancommunity #bestofvegan #letscookvegan #veganguy #avantgardevegan #vegan100 #yogafood

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