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Tuesday, August 21, 2018

Veggie stacks constructed with roasted eggplant, heirloom tomato, lemon walnut pesto, and avocado dressing, served with pan roasted cauliflower gnocchi, garnished with arugula. . . . #wfpb #veggiestack #organicCSA #farmshare #veganpesto #vegangnocchi #cruciferous #plantpower #highvibes #yogafood #vegansofig


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