Grilled tacos made with smokey sweet potato, pinto bean, jackfruit, jalapeno, and sweet onions, served with charred zucchini, and a romaine fiesta salad with tomatoes, sugar snap peas, red cabbage, tomato, and almond date lime dressing. Served with whole grain corn tortillas and garnished with chives, nasturtium, and a squeeze of lime. . . . #wfpb #vegangrilling #tacotuesday #vegantacos #sweetpotato #jackfruittacos #sweetandsour #grilledveggies #highcarbvegan #highvibes #wholegrains #plantbasedtacos #plantstrong #foodRx #vegansofig #vegancommunity #yogafood

via Instagram https://www.instagram.com/p/BnD2HHClMUL/