Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Tuesday, August 14, 2018
Aloo gobi with baby potatoes, rainbow cauliflower, peas, corn, and carrots, served with wild rice pilaf with edamame, garnished with fermented jalapenos and sweet pickled beets. #wfpb #aloogobi #aloo #potatocurry #cauliflowercurry #vegancurry #yellowcurry #potato #cauliflower #coriander #veggiecurry #eatarainbow #fermentedfoods #yogafood #foodRx #localproduce #organicCSA
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