Red and white quinoa salad made with a chiffonade of kale, red oak, and butterhead lettuce, chopped sweet peppers, sliced watermelon radish, kohlrabi, tamari toasted pumpkin and sunflower seeds, and a dressing made of avocado, mango, and coconut aminos. Garnished with nasturtium. #wfpb #quinoasalad #summersalads #edibleflowers #yogafood #nooil #wholegrains #summervegetables #organicproduce #organicCSA #farmshare #foodRx #eatarainbow

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