June 16, 2018 at 08:31PM

Spring noodles with artichoke hearts, heirloom tomatoes, beets, and olives with a raw pecan, fig, and sweet pepper sauce. I enjoy mixing raw recipes with cooked foods, the combo of textures is nice and you get the benefits of raw and cooked nutrition. The noodles are half zucchini from @honeybrookorganic and half cooked edamame noodles. #wfpb #organicproduce #CSA #farmshare #vegannoodles #notfullyraw #springveggies #yogafood Read more...