Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Wednesday, June 20, 2018
Green jackfruit and tofu curry over millet, purple potatoes, and rainbow cauliflower. @ayamamichi cooked this curry in the Instant Pot, and it was even better the next day! Adding different colors to your plate is a great way to make food both more appealing and nutritious because of the different spectrum of phytochemicals (antioxidants, anti-cancer, anti-inflammation, etc.) in the plant pigments. . . . #wfpb #eatarainbow #jackfruitcurry #vegancurry #wholegrains #nextdayfoods #whatveganseat #FoodRx #fitfood #postworkout #highvibes #yogafood
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