Creamy carrot ginger miso soup served over crispy polenta cakes, topped with fresh dill and cilantro. No oil or nuts in this recipe, the creaminess comes from cannellini beans. Pairs wonderfully with smokey kale kraut (not pictured, we ate it too fast :) . . . #vegansoup #gingercarrotsoup #wfpb #15minutevegan #summersoups #freshherbs #herbgarden #spillthebeans #nooil #yogafood

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