Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Navigation Links
▼
Tuesday, April 17, 2018
Zucchini fritters smothered in tomato sauce with capers, served with an avocado kale salad. The fritters are made with shredded zucchini, chickpea flour, ground flax, and Italian herbs. Makes a light and refreshing lunch. #wfpb #yogafood #veganlunch #zucchinipancakes #oilfree #plantpower #veganoitaliano #drgregersdailydozen
No comments:
Post a Comment