Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Monday, April 9, 2018
Teriyaki tofu bowl with turmeric quinoa, baby bok choi, pickled spicy carrots and onions, shredded beats, kohlrabi, and roasted butternut squash. #wfpb #buddhabowl #tofubowl #eatarainbow #macrobiotic #FoodRX #yogafood #veganbowls
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