Millet-Quinoa breakfast bowl with tropical fruit salad. Base: whole grain millet, quinoa, barley, oat bran and flaxseed cooked in almond milk and banana. Topping: dragon fruit, strawberry, banana, blueberry, goldenberry, mulberry, and chia seeds. Garnished with cinnamon and pea shoot leaves. The combination of creamy savory whole grains and sweet-tart fruits is absolutely delicious and it's an easy way to check off half of @nutritionfacts ' Daily Dozen recommended foods for health and longevity. Add some greens and take it to the next level: . https://ift.tt/2wUUF4Y . . #wfpb #veganbreakfast #wholegrains #pitaya #FoodRx #fruitandgrains #plantpower #highvibrations #yogafood #nutritionfacts #dailydozen

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