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Monday, April 2, 2018

Homemade whole grain matzot made with fresh ground kamut. Why eat stale cardboard from a box when you can easily bake these in 5-minutes! No oil needed, just flour and water, baked on a pizza stone. I sprinkled everything seasoning on some for fun. I liked those the best! #passover2018 #veganholidays #wfpb #homemadematzah #wholegrains #kamut #veganpassover


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