Monday, March 12, 2018

Whole wheat pitas stuffed with roasted golden beets, cucumber, and lemon miso tahini hummus.  Served with a double rainbow salad: purple, blue, red, and russet potatoes, red and green apples, green and purple cabbage, watermelon radish, carrots, and sweet peppers with a sesame hemp seed blood orange dressing. #wfpb #wholegrains #vegansandwhich #veganslaw #doublerainbow #eatarainbow #FoodRx #yogafood #highvibrations


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