via Instagram https://www.instagram.com/p/BgkH7DWFNEw/
Tuesday, March 20, 2018
Split pea soup made in the InstantPot with corn, celery, onion, corn, spinach, and flowering pak choy, topped with shiitake, shallots, shoyu, and toasts made from local (@Bobolink Bakehouse) whole grain sourdough red fife baguette. The flowering pak choy has a very short harvest but absolutely delicious -- tastes like a cross between broccoli rabe and sweet corn! #farmersmarket #localfood #organic #wfpb #vegansplitpeasoup #wholegrains #bokchoyflowers #InstantPot #pressurecooking #foodRx #yogafood
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