Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Friday, March 9, 2018
Friday's breakfast bowl: Yellow dragonfruit, strawberries, blueberries, and homemade date-persimmon-flax-sunflower granola over @Foragerproject unsweetened cashew yogurt. Garnish with greens. #wfpb #veganbreakfastbowl #dairyfree #cashewgurt #pitayabowl #eatarainbow #greenswithbreakfast #highcarbvegan #granolabowl #yogafood
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