Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Friday, March 2, 2018
Cold weather kitchen cleanout miso soup! Made a broth from the cooking liquid of Japanese sweet potatoes, kombu, and miso, added every cooked vegetable in my fridge, inlcuding carrots, corn, spinach, turnips, and edamame, and cooked shirataki noodles. #wfpb #misosoupforthesoul #leftoverconversion #vegansoup #sweetpotato #eatarainbow #plantbased #seaweed #shiratakinoodles
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