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Friday, March 2, 2018
Cold weather kitchen cleanout miso soup! Made a broth from the cooking liquid of Japanese sweet potatoes, kombu, and miso, added every cooked vegetable in my fridge, inlcuding carrots, corn, spinach, turnips, and edamame, and cooked shirataki noodles. #wfpb #misosoupforthesoul #leftoverconversion #vegansoup #sweetpotato #eatarainbow #plantbased #seaweed #shiratakinoodles
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