Whole wheat rigatoni with velvet pioppini mushrooms simmered in tomato sauce, with roasted butternut squash, steamed spinach, crispy baked lemon oyster "popcorn" bites, topped with shaved nut cheese, fresh basil and nooch. My first time cooking with pioppini, another local farmer's market favorite from @shibumifarm It has a rich, earthy, subtly sweet flavor that bursts in tomato sauce. . . . #wfpb #wholegrains #incrediblemushrooms #yogafood #dairyfree #vegandinner #eatarainbow #farmersmarket #pioppini #oilfree #veganoitaliano #umami #plantspackedwithprotein

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