Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Thursday, February 8, 2018
Tofu scramble with oyster mushrooms, zucchini, yellow pepper, purple cabbage, wilted spinach, onions, garlic, nooch, and cilantro. Served with millet pilaf topped with sweet corn sprouts (so delicious!) and guac with sunflower sprouts. . . #wfpb #tofuscramble #incrediblemushrooms #sprouts #breakfastfordinner #yogafood
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