via Instagram https://www.instagram.com/p/Be7w-UvFM_l/
Thursday, February 8, 2018
Tofu scramble with oyster mushrooms, zucchini, yellow pepper, purple cabbage, wilted spinach, onions, garlic, nooch, and cilantro. Served with millet pilaf topped with sweet corn sprouts (so delicious!) and guac with sunflower sprouts. . . #wfpb #tofuscramble #incrediblemushrooms #sprouts #breakfastfordinner #yogafood
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