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Monday, January 22, 2018

Decided to take a break from waffles and make a healthier version of French Toast.  Started with sprouted whole grain Ezekiel bread, dipped in a batter of chickpea flour, quinoa flour, over-ripe banana, and flax.  Topped with a ginger cherry compote, @ayamamichi 's matcha granola, banana, kiwi, hemp and chopped nuts. . . . #veganfrenchtoast #yogafood #veganbrunch #fruitsweetened #noprocessedsugars #oilfree #healthybrunch #wfpb #plantstrong #wholegrains #sproutedgrains #plantbased


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