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Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Monday, January 22, 2018
Decided to take a break from waffles and make a healthier version of French Toast. Started with sprouted whole grain Ezekiel bread, dipped in a batter of chickpea flour, quinoa flour, over-ripe banana, and flax. Topped with a ginger cherry compote, @ayamamichi 's matcha granola, banana, kiwi, hemp and chopped nuts. . . . #veganfrenchtoast #yogafood #veganbrunch #fruitsweetened #noprocessedsugars #oilfree #healthybrunch #wfpb #plantstrong #wholegrains #sproutedgrains #plantbased
Friday, January 19, 2018
Amla berry barley brekky bowl. Breakfast is not merely fuel for the day, it's an opportunity to build a solid base of nutrition that nourishes your body and soul. I love starting my day with hearty whole grains and berries and have recently started adding Amla powder to my bowls for a boost of antioxidants after learning about these amazing antioxidant berries from Dr. Greger @nutritionfacts , and they taste great too! . . . #wfpb #yogafood #veganbreakfast #breakfastbowls #amla #highcarbvegan #nutritionfacts #eatarainbow
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Monday, January 15, 2018
Saturday, January 13, 2018
Feeling the high vibes after an intense interval #bodycombat workout and refueling with a plant-based berry hemp banana cacao sprouted protein bowl. Since adopting a whole food plant based diet (#wfpb) I feel 10x stronger, have more energy, and recover faster. I hope everyone gets to taste what happens when we cut out destructive foods and take in living high vibrational abundance - it goes way beyond physical - connect to source, love, strength and peace for all beings. #plantbuilt #lesmillsbodycombat #smoothiebowl #highvibes #yogafood #hiitworkout #veganathlete #killingworkoutsnotanimals
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Monday, January 8, 2018
Simple, delicious roasted lemon oyster and beach mushrooms from @shibumifarm These were made with a classic cast iron pan sear. Preheat the pan to 500F, add mushrooms and return to oven. Toss once after 5-6min, then add shallot, salt and pepper. Finish with lemon zest, splash of lemon juice, and red wine vinegar. I had set out to make an elaborate sweet potato savory waffle which failed to hold together and caused a big mess. At least with cooking, we get to eat our mistakes ;) It was also a lesson and reminder that experiments don't always work, and when they don't it's an opportunity to learn and go back to basics. #wfpb #amazingmushrooms #classiccooking #roastedmushrooms #yogafood #cookinglesson #localcsa
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Thursday, January 4, 2018
Making waffles again as we watch the snow falling. This time I used 100% whole unrefined grains by pre cooking a batter made of amaranth, rye, and kasha. Topped with homemade ginger vanilla blueberry sauce, cashew yogurt, hemp seeds, goldenberries, and pumpkin seeds. #snowpacalypse #wfpb #veganwaffles #wholegrains #yogafood #whatelsecaniwaffle
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Tuesday, January 2, 2018
New Year's Day Brunch: Buckwheat Superseed Waffles with @mauidragonfruit , @foragerproject cashew yogurt, berries, Apple, banana, sprouted Ojai granola, almond butter, cacao nibs, and love 💖 - the best brunch ever, shared with my partner. Wishing everyone a happy and healthy 2018! #wfpb #veganbrunch #plantbasedwaffles #tropicalfruit #cashewyogurt #FoodRx #newyearsbrunch
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