Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Saturday, December 23, 2017
Quinoa bowl loaded with sprouts, mixed greens, fermented beats, corn, black beans, and cucumber. Plant based bowls are so nourishing and delicious! #wfpb #buddhabowl #wholegrains #eatarainbow #fermentedfoods #yogafood
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