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Tuesday, November 21, 2017

Tofu Buddha Bowl: Seared tofu with hummus, mixed greens, watercress, cherry tomatoes, purple cabbage, cucumbers, and broccoli sprouts over cooked quinoa and millet. #buddhabowl #wfpb #wholegrains #tofu #yogafood #eatarainbow #22daymindfuleatingchallenge #cruciferous #veganlunch #plantbased


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