Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Tuesday, November 21, 2017
Tofu Buddha Bowl: Seared tofu with hummus, mixed greens, watercress, cherry tomatoes, purple cabbage, cucumbers, and broccoli sprouts over cooked quinoa and millet. #buddhabowl #wfpb #wholegrains #tofu #yogafood #eatarainbow #22daymindfuleatingchallenge #cruciferous #veganlunch #plantbased
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