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Friday, November 3, 2017

Lunch bowl: mixed greens and arugula base, steamed baby potatoes with lemon and parsley, stewed cannelloni beans with carrots, onion, and sweet pepper, ground cherries, and fermented ginger snap beans. #wfpb #macrobowl #yogafood #22daymindfuleatingchallenge #FoodRx


via Instagram http://ift.tt/2hBLJsW

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