Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
Navigation Links
▼
Friday, November 3, 2017
Lunch bowl: mixed greens and arugula base, steamed baby potatoes with lemon and parsley, stewed cannelloni beans with carrots, onion, and sweet pepper, ground cherries, and fermented ginger snap beans. #wfpb #macrobowl #yogafood #22daymindfuleatingchallenge #FoodRx
No comments:
Post a Comment