Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Thursday, November 16, 2017
I was fortunate to try some local persimmons from Farmers Sherry and Jim at @HoneyBrookOrganicFarm . These were the Fuyu variety which can be eaten right away and have a delightfully sweet crunch. I added them to my amaranth breakfast porridge with some berries and greens. Delightful! Thank you Sherry for the sample! #organicproduce #organicCSA #localfruit #farmshare #wfpb #yogafood #incrediblefruit #breakfastporridge #plantbased http://ift.tt/2zHtXyN
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