I was fortunate to try some local persimmons from Farmers Sherry and Jim at @HoneyBrookOrganicFarm . These were the Fuyu variety which can be eaten right away and have a delightfully sweet crunch. I added them to my amaranth breakfast porridge with some berries and greens. Delightful! Thank you Sherry for the sample! #organicproduce #organicCSA #localfruit #farmshare #wfpb #yogafood #incrediblefruit #breakfastporridge #plantbased http://ift.tt/2zHtXyN

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