Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Friday, November 17, 2017
Greens and Beans Buddha bowl: whole grain barley base, steamed kale, broccoli, and boc choy, spinach sag, white beans, pickled daikon, sauerkraut, and oil-free lemon tahini garlic dressing. #buddhabowl #wfpb #plantbased #veganbowls #greensandbeans #FoodRx #wholegrains #veganlunch #yogafood #Kripalu #yogaretreat
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