Souped up avo toast and sutras. Wholegrain beet sourdough spelt toast, avocado, lentil sprouts, broccoli sprouts, sweet pepper, fermented cabbage, and bean pickles. Served with a side of Radiance Sutras :) #wfpb #wholegrains #avocadotoast #yogafood #sprouts #carbivore #eatarainbow #fermentedveggies #FoodRx

via Instagram http://ift.tt/2zy5CfB

Tofu Buddha Bowl: Seared tofu with hummus, mixed greens, watercress, cherry tomatoes, purple cabbage, cucumbers, and broccoli sprouts over cooked quinoa and millet. #buddhabowl #wfpb #wholegrains #tofu #yogafood #eatarainbow #22daymindfuleatingchallenge #cruciferous #veganlunch #plantbased

via Instagram http://ift.tt/2Baw7ok

Avocado beet burgers topped with tomato, cucumber, lettuce and sweet pepper, with a side of hummus on sourdough wassa topped with baby greens and lentil sprouts, and lacto-fermented string beans. #wfpb #wholegrains #eatarainbow #carbivore #whatveganseat #yogafood #organicproduce #organicCSA #farmshare

via Instagram http://ift.tt/2AcYBR8

Greens and Beans Buddha bowl: whole grain barley base, steamed kale, broccoli, and boc choy, spinach sag, white beans, pickled daikon, sauerkraut, and oil-free lemon tahini garlic dressing. #buddhabowl #wfpb #plantbased #veganbowls #greensandbeans #FoodRx #wholegrains #veganlunch #yogafood #Kripalu #yogaretreat

via Instagram http://ift.tt/2hFQwwL

I was fortunate to try some local persimmons from Farmers Sherry and Jim at @HoneyBrookOrganicFarm . These were the Fuyu variety which can be eaten right away and have a delightfully sweet crunch. I added them to my amaranth breakfast porridge with some berries and greens. Delightful! Thank you Sherry for the sample! #organicproduce #organicCSA #localfruit #farmshare #wfpb #yogafood #incrediblefruit #breakfastporridge #plantbased http://ift.tt/2zHtXyN

via Instagram http://ift.tt/2zJA99A

Dinner with friends 👨‍👩‍👧‍👦 Roasted red kuri squash smothered with lemon tahini, braised bok choy and mustard greens with miso maple pecan dressing, and black rice pad Thai. #wfpb #plantbased #fallflavors #wintersquash #macrobiotic #mindfuleating #whatveganseat #22daymindfuleatingchallenge

via Instagram http://ift.tt/2zIChhi

Whole wheat English muffin with almond butter, homemade raspberry jam, banana, vanilla cashew whip, and chia garnished with lemon verbena and pear. #wfpb #vegantoast #wholegrains #freshfruits #yogafood #healthybreakfast #22daymindfuleatingchallenge

via Instagram http://ift.tt/2iDOnxW

Lunch bowl: mixed greens and arugula base, steamed baby potatoes with lemon and parsley, stewed cannelloni beans with carrots, onion, and sweet pepper, ground cherries, and fermented ginger snap beans. #wfpb #macrobowl #yogafood #22daymindfuleatingchallenge #FoodRx

via Instagram http://ift.tt/2hBLJsW

Took a gigantic salad for lunch today. Mixed greens, sprouted lentils, sweet pepper, heirloom tomato, ground cherries, pumpkin seeds, and turmeric cashew dressing. #wfpb #22daymindfuleatingchallenge #organicproduce #connectingtosource #yogafood

via Instagram http://ift.tt/2zrvVn5