Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Saturday, September 9, 2017
BBQ Jackfruit and Mushroom Tostada made with @shibumifarm 's Lion's Mane, zucchini, homemade Lacto-fermented pickled cabbage, mustard greens, and beets, topped with avo and cilantro on a whole grain corn tortilla. #wfpb #amazingmushrooms #jackfruit #vegantostada #FarmShare #CSA #locavore #summerbbq #yogafood #FoodRx #fermentedfoods #pickledbeets
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