via Instagram http://ift.tt/2faLpjL
Saturday, September 9, 2017
BBQ Jackfruit and Mushroom Tostada made with @shibumifarm 's Lion's Mane, zucchini, homemade Lacto-fermented pickled cabbage, mustard greens, and beets, topped with avo and cilantro on a whole grain corn tortilla. #wfpb #amazingmushrooms #jackfruit #vegantostada #FarmShare #CSA #locavore #summerbbq #yogafood #FoodRx #fermentedfoods #pickledbeets
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