Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Friday, August 25, 2017
Roasted heirloom tomato w/balsamic reduction, white bean and basil veggie stack, and whole grain farro cooked with oyster mushrooms and goji berries. Garnished with slow roasted sungolds and purslane. So yum! #wfpb #organic #eatlocal #organicproduce #yogafood #organicCSA #FoodRx #wholegrains #highcarbvegan #incrediblemushrooms
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