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Friday, August 25, 2017

Roasted heirloom tomato w/balsamic reduction, white bean and basil veggie stack, and whole grain farro cooked with oyster mushrooms and goji berries.  Garnished with slow roasted sungolds and purslane.  So yum! #wfpb #organic #eatlocal #organicproduce #yogafood #organicCSA #FoodRx #wholegrains #highcarbvegan #incrediblemushrooms


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