Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Wednesday, August 30, 2017
Blackberry cherry lavender scones made with @foragerproject cashewgurt, whole sprouted spelt and oats, sweetened with date paste. No refined oil, sugar, or dairy. Delicious! #wfpb #yogafood #dairyfree #veganscones #organicproduce #wholegrains #highcarbvegan #organicCSA
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