Wednesday, August 30, 2017

Blackberry cherry lavender scones made with @foragerproject cashewgurt, whole sprouted spelt and oats, sweetened with date paste. No refined oil, sugar, or dairy. Delicious! #wfpb #yogafood #dairyfree #veganscones #organicproduce #wholegrains #highcarbvegan #organicCSA


via Instagram http://ift.tt/2wJ3FKZ

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