Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Friday, July 14, 2017
Yin/Yang Pad Thai - half raw, half cooked: Spiralized zucchini, broccoli, carrot, beet, and baby turnips with cooked brown rice-quinoa noodles and backyard basil tahini ginger sauce. Served with oven roasted spicy chickpea flour coated cauliflower and red pepper flake garnish. #wfpb #yogafood #halfrawhalfcooked #highcarbvegan #nooil #forksoverknives #cruciferousveggies #zoodles #veganpadthai #plantbased
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