via Instagram http://ift.tt/2sYjYhS
Friday, July 14, 2017
Yin/Yang Pad Thai - half raw, half cooked: Spiralized zucchini, broccoli, carrot, beet, and baby turnips with cooked brown rice-quinoa noodles and backyard basil tahini ginger sauce. Served with oven roasted spicy chickpea flour coated cauliflower and red pepper flake garnish. #wfpb #yogafood #halfrawhalfcooked #highcarbvegan #nooil #forksoverknives #cruciferousveggies #zoodles #veganpadthai #plantbased
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment