via Instagram http://ift.tt/2hd3QYz
Sunday, July 30, 2017
Slow roasted @honeybrookorganicfarm Gold metal (heirloom) tomato stuffed with porcini, vidalia, patty pan squash, sweet pepper, and garlic topped with parsley and basil. Served over lemon, arugula, and fresh corn salad with seared tempeh marinated in maple mustard balsamic. #wfpb #heirloomtomatoes #organicvegetables #locallygrown #organiccsa #farmshare #vegan #plantbased #highvibefood #yogafood
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment