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Tuesday, July 18, 2017

Rainbow Grain Bowl.  Shredded cabbage, carrots, and sweet peppers over sprouted whole grain wheat berries cooked with rosemary and apricot.  Garnished with fresh thyme and black sesame and a few splashes of white balsamic and lemon juice. #grainsaregreat #wholegrains #wfpb #eatarainbow #highcarbvegan #greatgrains #highcarblowfat #yogafood #quickandeasy


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