- What can mathematics teach us about trust? Play this illuminating and illustrative game to find out: http://ncase.me/trust/
- Shoes are foot coffins, and I need to try barefoot running. Listen to this report about the history and science of covering our feet: http://freakonomics.com/podcast/shoes/
- While our President is busy trying to keep immigrants out, economists say that letting in more immigrants boosts our GDP. http://flowingdata.com/2017/07/20/boost-economy-with-immigration/
- Why are there so few places to get a healthy inexpensive plant-based meal near Princeton? I stumbled upon a new restaurant in Bordentown called Properly Fueled. It's beautiful inside, rustic and hipster feel. They offer high vibrational foods - tons of whole food vegan options! Check it out if you're nearby: https://www.properlyfueled.com/
- After watching Dr. Greger's latest video series on arsenic in foods, I'm very concerned about consuming rice. Apparently, nearby Blue Moon Acres farms grow their own and their soil is almost completely free of arsenic. https://nutritionfacts.org/video/which-brands-and-sources-of-rice-have-the-least-arsenic/
Monday, July 31, 2017
Musings and Meditations the week of July 31
Here are my top 5 reflections for the past week:
Sunday, July 30, 2017
Slow roasted @honeybrookorganicfarm Gold metal (heirloom) tomato stuffed with porcini, vidalia, patty pan squash, sweet pepper, and garlic topped with parsley and basil. Served over lemon, arugula, and fresh corn salad with seared tempeh marinated in maple mustard balsamic. #wfpb #heirloomtomatoes #organicvegetables #locallygrown #organiccsa #farmshare #vegan #plantbased #highvibefood #yogafood
Thursday, July 27, 2017
Wednesday, July 19, 2017
Tuesday, July 18, 2017
Rainbow Grain Bowl. Shredded cabbage, carrots, and sweet peppers over sprouted whole grain wheat berries cooked with rosemary and apricot. Garnished with fresh thyme and black sesame and a few splashes of white balsamic and lemon juice. #grainsaregreat #wholegrains #wfpb #eatarainbow #highcarbvegan #greatgrains #highcarblowfat #yogafood #quickandeasy
Saturday, July 15, 2017
15-Minute Quinoa-Millet Mushroom Bowl made with @shibumifarm 's incredible Lion's Mane shrooms, @honeybrookorganicfarm 's supersweet corn, other local assorted greens, and our homemade kitchen sprouts. I steam sauteed everything together and mixed with a sauce made from pureed roasted plantains, cashews, and garlic. I'm really loving the combination of quinoa and millet, and they cook so quickly in the InstantPot. #buddhabowls #yogafood #wfpb #amazingmushrooms #lionsmane #wholegrains #wholefoods #plantbased #localfood #instantpot
Friday, July 14, 2017
Yin/Yang Pad Thai - half raw, half cooked: Spiralized zucchini, broccoli, carrot, beet, and baby turnips with cooked brown rice-quinoa noodles and backyard basil tahini ginger sauce. Served with oven roasted spicy chickpea flour coated cauliflower and red pepper flake garnish. #wfpb #yogafood #halfrawhalfcooked #highcarbvegan #nooil #forksoverknives #cruciferousveggies #zoodles #veganpadthai #plantbased
Friday, July 7, 2017
Red, white and blue-berry salad I made for the 4th of July. Chopped blueberries, red pepper, red wine vinegar quick pickled sweet onions, fresh corn, cilantro and lemon juice. Served with Mary's Gone Crackers. #wfpb #happy4thofjuly #redwhiteandblue #plantpower #blueberrysalsa #whatveganseat #yogafood
Saturday, July 1, 2017
Subscribe to:
Posts (Atom)