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Thursday, June 29, 2017

Hummus and herb-crusted purple cauliflower steak, rainbow chard sauteed with creamy sesame horseradish dressing, and millet-quinoa pilaf with goji berries. #cruciferousveggies #wfpb #wholegrains #oilfree #yogafood #whatveganseat


via Instagram http://ift.tt/2u1Xw8L

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