Plant Based Yogi's purpose is to share the benefits of health and yoga through inspirational recipes, stories and philosophy. My blog is aimed at helping and inspiring others to thrive on plants and savor the deliciousness of life.
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Friday, May 19, 2017
Vegetable stack made with adzuki beans, Japanese sweet potatoes, and kale. Polenta topped with smokey porcini mushroom walnut pate, crunchy baked black garbanzo beans, basil, and pepper. #veggiestack #wfpb #wholegrains #wholefoodplantbased #nooil #beans #mushrooms
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