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Tuesday, April 11, 2017

Plant based Passover plate: adzuki wild mushroom veggie loaf, lemon tahini kale salad with daikon pickles, cauliflower with beet horseradish, and roasted sweets that my mom grew! #veganpassover #veganpassoverseder #veggieloaf #sweetpotatoes #plantbasedholidays #wfpb


via Instagram http://ift.tt/2p16zqw

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