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Thursday, February 9, 2017

5-minute luch: Avocado toast with cucumber, shredded kale and mustard greens, beets and fennel on whole grain spelt sourdough.  Served with sweet peppers, sprouts and crunchy raw sugar snap peas.  #wfpb #yogafood #avocadotoast #veganlunch #purplepower #quickandeasyvegan #wfpbno #FoodRx


via Instagram http://ift.tt/2k8UH4t

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